Many would remember how the National Green Tribunal had in 2014 ordered several eateries in Hauz Khas village to remain shut until they installed effluent treatment facilities. These eateries were allegedly discharging untreated waste water and spent oil into the sewers. But that’s not the only trouble with a large number of unregulated eateries in the city.

Anshuman and his team at the water resources division of The Energy and Resources Institute (Teri) found that most restaurants used this scarce resource extremely inefficiently.

“Nearly 35-40% of water is wasted as leakage loss. By putting in place simple efficiency interventions, they can save 50-60% of water being currently being utilised,” says Anshuman whose team has proposed a “five-star rating system” for eateries, with one star as the lowest and five the highest.

Continue reading at The Times of India…

Read More

Areas of Focus: Environment
Definition
Environment
Producing and using energy damages people’s health and the environment. EPIC research is quantifying the social costs of energy choices and uncovering policies that help protect health while facilitating growth.
Environmental Health
Definition
Environmental Health
Energy and industrial processes introduce toxins into the environment. EPIC research is helping to educate policymakers and consumers on the social and economic costs of this pollution, and the potential...